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tagliatella titoli Restaurants and taverns

Large quantities of plates, glasses, pans and cutlery to wash at any time of day. Even the smallest restaurant or diner should have a hard-wearing, efficient dishwasher to guarantee sparkling clean, hygienic results to impress their customers.

The Hoonved solution

We have a wide collection of products which are ideal for restaurants and diners ranging from undercounter dishwashers for compact spaces to pass-through dishwashers for kitchens, all of which are essential for rapidly turning out clean dishes and pans with perfect results.

Beyond the curve

To improve the quality of the kitchen work environment, our pass-through dishwashers can be fitted with a steam recovery system (RCC) which also allows you to save on management costs.

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